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KMID : 1024419980020010023
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Food Engineering Progress
1998 Volume.2 No. 1 p.23 ~ p.29
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Dynamic Properties of Surimi - based Seafood Product as a Function of Moistured Content
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Yoon Won-Byung
Park Jae-Won
Kim Byung-Yong
Kim Myung-Hwan
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Abstract
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KEYWORD
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Surimi, storage modulus, master curve, and activation energy
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FullTexts / Linksout information
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Listed journal information
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